In my childhood in Russia, baking your own bread wasn't common. Bread was good and cheap. In our family we baked pies, cakes, buns, cookies, but never bread. When I came to Sweden many of my - or Staffan's - friends made their own bread which I first thought was weird, but eventually started doing myself. It was a good way of doing something with the kids, and it had wide room for imagination, with spices, fruit, various sorts of flour. I used to bake a different kind of bread every week, freeze and thus have a variety. Then I guess I got too busy. You get out of habit if you don't do it regularly. When I took up a lot of hobbies some five-six years ago - gardening, pottery, paper-making - baking wasn't among them. I don't know why. I used to knit a lot, and I haven't done it for years, except for a jumper that I started to knit for a granddaughter and didn't finish intil it was too small for her, so it went to her little suster. As I say: you get out of habit.
Anyway, I cannot explain what possessed me this afternoon. Not that I haven't enough to keep me busy. It's sunny and warm and there is plenty to do in the garden. But I couldn't help it. Fortunately, I had flour and yeast left from when I made saffron buns for Christmas. Ahhh, the feeling of dough in your hands!
The irony of it is that Staffan and I don't eat bread.
1 comment:
Nån verkar ju ha mumsat på det i alla fall!
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